This Number Has Been Temporarily Disconnected

“I’m faded and tired, completely uninspired…”  ~A portion of the lyrics of “For You” by Smile Empty Soul.

Technically, the song has nothing to do with the way I’ve been feeling, but that selection really describes my state of mind since my bout of sickness last week.

Not just to my blogging, but with almost everything.  Dishes are piling up, the laundry mound has begun showing signs of life, my books are sitting unread (shocker, I know) and…prepare yourselves…I’ve even lost my zest for cooking and eating.  This morning I sat behind the wheel staring like a drooling fool as the police crossing guard was motioning me to go ahead and turn.  I felt like a criminal when he finally had to blow his whistle to snap me out of it.

I’m just gonna go with the flow here and hopefully I’ll be back from my vacation from reality in a few days.

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Melt In Your Mouth

Sometimes…I get sick.  Not the common cold variety, those I could still post through.  But several days sick.  Fetal-position pain, moving-all-my-wordly-goods-into-the-bathroom sick.  Dehydrated sick.  The “I’m lucky if I don’t have to go to the hospital this time” sick.  I’ve always intended to write about it.  And I will, just not today.

The brownies…were a huge success, both with the party ladies, the family and the kids in my son’s class.  As promised, I’ll share the recipe with you, along with the minor modifications I made.

Truffle Brownies  (from the July 2010 issue of Bon Appetit)

Ingredients

Nonstick vegetable oil spray
12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided
11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes
1-1/4 cups sugar
3 large eggs
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup unbleached all purpose flour
1 cup walnuts, toasted, coarsely chopped
3/4 cup heavy whipping cream

special equipment:  9x9x2-inch metal baking pan (An 8×8 pan may be used, but the cooking time must be extended and increases the risk of the brownies around the sides of the pan to harden.)

Preparation

Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth. Remove bowl from over water and cool chocolate mixture until lukewarm, 5 to 10 minutes.  (The chocolate may also be melted in the microwave, in a plastic bowl.  Heat in 30-second increments, stirring the chocolate and butter in between each heating.)

Whisk sugar, eggs, vanilla extract, and salt in large bowl to blend. Whisk in chocolate mixture. Stir in flour, then chopped toasted walnuts. (I didn’t use any chopped walnuts.  One of the kids in my son’s class has an allergy.) Transfer batter to prepared baking pan. Bake brownies until tester inserted into center comes out with moist crumbs attached, 26 to 28 minutes. Transfer pan to cooling rack and let brownies cool completely.

Bring cream to simmer in small saucepan over medium heat. Remove from heat. Add remaining 6 ounces chocolate to hot cream and let stand 5 minutes to soften, then whisk until melted and smooth. (For the ganache, I used 1 cup of Nestle’s Semi-Sweet Chocolate Chips instead of the block chocolate the recipe called for.) Pour chocolate ganache over brownie sheet in pan and spread to cover completely. Let stand at cool room temperature until topping is set, about 4 hours. (The brownies may be left in the pan and chilled in the refrigerator for four hours.) DO AHEAD Can be made 1 day ahead. Cover and store at room temperature.

Using foil as aid, lift brownie sheet from pan. Fold down foil edges. Using large sharp knife, cut brownie sheet into 25 squares, wiping knife with hot moist cloth after each cut. (If chilled to set, remove and cut one hour prior to serving.) Arrange brownies on platter and serve.

(Storage advice:  The ganache topping will be gooey if stored at room temperature.  Use a plastic container to store with a lid that doesn’t touch the topping.)

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Oops, I Did It Again

I’ve somehow managed to over-commit myself again this week.  Its only noon on Monday and I’m already exhausted.

Since 8am I’ve:  taken my son to school, gone to the grocery store and bank, ordered the cake for my son’s birthday, prepared the chicken for part of tonight’s dinner, made two batches of Truffle brownies with chocolate ganache (a new recipe from last month’s Bon Appetit, if they turn out as fabulous as they sounded, I’ll pass it on to you tomorrow), washed/dried/folded two loads of laundry, cleaned the kitchen from this morning’s mess and I’m currently re-heating the chicken broth to make chicken and dumplings for dinner.

Why the jam-packed morning?  Because for the first time in months, I have plans this evening.  My husband’s aunt is hosting some kind of “chick” party, selling something or other, that I had promised to go to.  What I didn’t know until last night about 8pm was that it was today.

If all goes well with the brownies, tomorrow I need to make two more batches to send to school with my son on Wednesday for his birthday party with his class.  Plus all the preparations for the family party.  The replacement for the husband’s broken cell phone should be here tomorrow, so I also promised to take them both in to Verizon to get the new one activated.  Its almost the end of the month and I need to go renew the registration for two of our vehicles before the end of the week.  The dog has a vet appointment.  I have an appointment to get my hair trimmed.

I woke up twice in the middle of the night all panicky that I’m going to forget something that’s on the calendar.  So now I’m tired and really wanting a nap, but don’t have time for one today.  Also, I have this uneasy feeling that I’ve forgotten something important.

For most moms, this may not sound like a lot.  But, I’m a homebody and hate weeks like this.

P.S. – I’ll be thinking of you all when I try out those choc-gasmic brownies!

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Satisfaction Guaranteed

10 AM for me on this Saturday and I’ve already been up almost 5 hours.  I foresee a lengthy afternoon nap in my future.  Of course that’s after I get everything prepped and in the stew pot for dinner.

I’ve been craving, yet putting off cooking this for weeks because its something I just don’t normally salivate for on a 100 degree summer day.  White Chicken Chili.  But I’ve put it off too long and I’m creating drool puddles just typing about it, so the chicken is cooking now and I’m impatiently waiting for dinner tonight.  Sorry folks, no recipe for it because I’m using a mix:  Carroll Shelby’s White Chicken Chili Kit.  If you can’t find it in stores, believe it or not, its available on Amazon.  I serve mine over tortilla chips topped with Monterrey Jack cheese.  Yum!

Somewhere around the web in my daily readings this past week, I stumbled over a reference to this song and now I can’t get it out of my head.  But seriously, with Paul Rodgers and Jimmy Page…who would want to?

Lastly, a big shoutout “Hello” to anyone stopping by on the Surfin’ Saturday Blog Hop.  If you’ve visited from a previous one, please make sure you re-subscribe to the Google Friend Connect widget since I moved from Blogger to WP and lost most of you.  If your blog is linked in your GFC profile, I’ll definitely return the hop and come visit you!

If you’d like to join Surfin’ Saturdays, click the button and follow the instructions.

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No More Words

As much as I love the English language and words, its always interesting to see the new list of words being added to the dictionary with each edition.  This year, The Oxford Dictionary of English has a few that are not so surprising, such as social media, staycation and wardrobe malfunction.  Those phrases seem to have become commonplace and worthy of inclusion.

But frenemy, bromance and chillax?  You’ve got to be freakin’ kidding me?  Seriously, if those are included, then I want to see fucktard, douche nozzle and asshat in there as well (more common and versatile terms if you ask me).

But the most ridiculous?  Vuvuzela.  What.  The.  Fuck ???  A South African word that was relevant for maybe all of two weeks during the World Cup is going to be included in the Oxford Dictionary of English (English being the operative word here) forever and ever more.

Seriously, I know the history and how the English language evolved.  I can understand how non-English words become prevalent and common in our language and thus become included in an English dictionary.  I see how foreign words evolve and get mishmashed into terms we may use every day.  I get that.  But I don’t get why the editors would choose to include a word that has already virtually disappeared from usage less than a month after its fifteen minutes in the spotlight.



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A Fungus Among Us

We’ve been living in our little corner of Hillbilly Heaven between the creek and the pond since May of 2004. If you’ve been reading me, you know I’m not an “outdoor person”. I’m addicted my HVAC unit, wireless internet, satellite TV and all my modern conveniences that the inside holds.

That being said, there are times where I do have to venture outside: getting to my car, checking the mail, taking pictures of the flora and the (ack!) occasional cookout. So I do actually recognize what my yard and the surrounding acreage looks like.

Since Skipper is an indoor dog, I walk him on a leash and I’ve been spending much more time outdoors.

In the six years living here, I’ve not once seen mushrooms in the yard.  Until yesterday.

Since I’m not a mushroom-ologist or fungus expert in any way, I have no clue what they are or if they may be dangerous to the dogs.  I’m pretty sure the pretty round ones on the right hitched a ride in with the azalea bush that was my Mother’s Day prezzie this year because they’re in a semi-circle around it.  The one on the left is a loner, probably imported by some of the wildlife common to the Creek.

No one in our home enjoys eating mushrooms and personally, I think its kinda icky having these things springing up in the yard.  I foresee some time spent on Google trying to figure out how to get rid of them for good.

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Country Trash and Crushes

More often then not, when I use the term “country trash” I’m talking about the bleached-blond with hair teased to epic proportions standing in the doorway of her trailer in a tube top, lycra capri-leggings and 4-inch heeled marabou slippers with the cigarette bobbing up and down while she’s screeching drunkenly at a blob-shaped pair of greasy coveralls protruding from underneath a Bondo and duct-taped rustbucket.

(I’ll give you a moment now to try to bleach that image out of your mind.)

Not today. Today, I’m talking about reason #8 that Country-Living Sucks. No Trash Pick-Up Service.

Rural folk have the pleasure of piling all their trash in whatever vehicle they don’t want to smell like rotting meat and 4-day old diapers and hauling it all themselves to a “convenience center”.  Basically, this is a gated concrete pad with two or three dumpsters on it staffed by Attila the Redneck, who’s sole purpose in life is to inspect your trash to make sure you don’t throw away something that another hillbilly might want to use.   If you’re very, very lucky…the dumpsters will still have room in them.

But I’m getting a little ahead of myself.   As a country resident, you don’t want to burn-out the pleasure cortex in your brain by repeating this process too often so you invest in some large plastic garbage cans.  In our case, we have three and each one will hold two full kitchen-sized trash bags of nastiness.  So it takes us approximately two weeks to fill the cans on our porch.  (Note:  all exterior trash must be in the cans or the roaming packs of dogs will home in on any unprotected garbage and have it scattered across the porch and yard in approximately 19.5 minutes).

So in being the really considerate and loving wife, I usually give the husband a 2-day notice before reaching maximum capacity, so the excitement of the trip can build and make it so much more enjoyable.  Occasionally though, there may be an excessive refuse day, an emergency crop up or he just wants to prolong the anticipation and all outdoor cans end up filled and the kitchen container is overflowing.  In the past, it was easy enough to store a bag on a rug in the corner of the kitchen until the next day.

Thanks to the newly adopted indoor furbaby, this is no longer an option.  I have a hard enough time keeping him out of all the wastebaskets in the house (Gah! The dog eats used Kleenex!!!), much less be able to tempt him with only a thin plastic bag between him and yummy trash goodness.  So, what’s a domestic genius to do since stopping the trash flow isn’t possible?

There you have it…I now have trash piled up on my countertop.

And I’ve become the one thing I swore I would never be…a nagging wife.  Maybe more like a “threatening with bodily harm” wife.

I’ve been completely remiss since before I went on vacation and school starting and I haven’t listed any Blogger Crushes lately.  Mostly because I’ve been really, really busy and I haven’t gotten to check out too many new-to-me blogs.  But hopefully I’m back on track now and I’ve got two really fantabulous bloggers this week:

Why Is Daddy Crying? and The Boogie Man is My Friend…

Both of them are hilarious and definitely worth the click over to read so make sure to go visit them!

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An Order of the Creek…To Go!

I was bored while waiting in the car line to pick up my son from school last week and though I always bring my Kindle with me to read,  I was restless that day.  I navigated over to the Kindle Store and saw that I could (for a small fee) subscribe to blogs via my Kindle.  The couple I looked at had an approximate subscription fee of a couple dollars each month to have them automatically downloaded to your Kindle each day there is a new post.  The selection was very diverse, even including erotic stories and pictures.  And I thought…Cool !  But since I spend several hours a day in close proximity to my computer, I can read them at no charge, so I didn’t subscribe.

But it got me to thinking that if I’m ever going to be a Blog Queen (ok, you can stop laughing now), then maybe I should check into getting mine  on the list of available blogs since there is no fee to publish.  So I navigated though Amazon’s Kindle section to the Self Publication Page.  There is a link called Kindle Publishing for Blogs beta and if you click it, you can then sign up for a Kindle Publisher’s account, fill in all your blog information, screenshot and header picture, as well as your personal information.  In addition it asks for your bank account information because…you actually get paid for each subscription!

I didn’t actually check what percentage the blog author receives because that part really wasn’t too important to me.  But, you can use this service to promote your blog and make it available to a wider audience, even if you don’t own a Kindle.  It usually takes 48-72 hours for your blog to be available to the general public.

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Suspicious Minds

In my Friday Flip-Off post, two-thirds of them centered around a mechanical problem with my car and my husband’s usual eye-rolling “what-a-silly-woman” reaction.  Though I am not mechanically inclined, and he is…his response irritated me, as if I don’t know how a car that I’ve had for four years is supposed to sound, feel and react.  And I held on to that annoyance all day.

And when my husband enters the house after going to “take a look at it” and tells me what he thinks the issue was…the utter ridiculous-ness of his explanation inflames that annoyance to anger and I accuse him of looking for the easiest solution so he wouldn’t have to take time away from his hobbies to deal with a real problem.

So the whole weekend I’ve wavered back and forth between this anger at him and feeling like an idiot because what if the problem really was that simple and I’ve blown the situation way beyond out of proportion?  And I hate feeling unsettled like this.  Its lingered like a shadow over my whole weekend.  Unfortunately, there’s no resolution because the only way to know if I was wrong is to wait and see if the problem with the car happens again.  *sighs*

What was the problem, you ask?  According to the husband…the floormat had slid too far up and under the pedals, bunching up and preventing the brake pedal from being depressed completely down.  While that sounds like a reasonable explanation for the braking issue, logically I’m not too convinced that it could also cause the racing of the engine or it cutting out.  Plus, really?  I think I would have noticed that.

So, I’m waiting…and I’m seeing…and I’m hoping it doesn’t end up killing someone in the process.

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Short and Not-So-Sweet

This is going to be my own version of the Friday Flip-Offs that you may see around the BlogSphere.  I had another topic planned for today…until my catastrophe of a morning happened.

–Flip Off #1:  To my car that only has 23,000 miles on it and is idling fast and is still trying to lurch forward while I’m practically standing on the brake with two feet.

–Flip Off #2:  To the husband (or any man) that won’t listen when you try to explain said car problem and insist everything is perfectly all right with the vehicle.  I happen to know enough about cars to know a constant high-pitched revving and a car that keeps lurching forward even when the brake is pedal to the metal is not okay !

Flip Off #3:  To the dumbass high-school kid driving the little fiberglass sports car on the wrong side of the road.  My back-up vehicle, an SUV, is a lot bigger and a lot heavier than your pissed-off bumblebee on speed.  When you see it coming head-on because you’re too busy gel-ing your hair in the rearview mirror to notice you’re in the wrong lane…move over faster because your going to be the one taking the damage.  And yes, you did see the 40-ish woman driving said SUV actually flipping you off and calling you fucktard.

There…I feel so much better now.

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